Red Wines
Petali Rosso - IGT Red wine
€11
A Tuscan red wine with a rich but soft and well-balanced aroma that fits very well with both red and white meats and cheeses.
Red IGT Organic Wine
Exposition-Altitude: South–West – 300 meters above sea level.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in 20 kg. crates. Fermentation in stainless steel vats at controlled temperature with maceration on the skins for about 7-10 days and with alternative replacements and delestage to enhance the extraction of natural coloring and tannins nobles.
Bouquet: Transparent color with ruby reflections. Rich aroma and ample with notes of morello cherry and accompanied by nuances of spice and vanilla. In the mouth opens with a soft attack and pleasant, supported by well-balanced acidity and tannins lively, evolves into a savory finish and persistent.
Serving temperature: 17-18°
Food pairings: First courses, second courses of white and red meat, cheese.
90
James Suckling
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SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007