Red Wines
Chianti Classico Baruffo - Reserve
€24
An intense Chianti Classico Reserve, fragrant, soft and fresh. Excellent to be pairing with grilled meat and roasts.
Organic Chianti Classico Reserve Wine
Exposition-Altitude: South-Est – 550 mt. above the sea level.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in 20 kg. crates, destemming followed by manual selection of the grapes. Pre-fermentation cold maceration, alcoholic fermentation at controlled temperature in stainless steel, with delestage.
Aging: 18 months (70% of the product in French oak barrels of 20hl, the remaining 30% in stainless steel tanks).
Bouquet: Deep ruby red color and intense, with garnet reflexes. The nose presents a great olfactory fullness with hints of berries and ripe plums, accompanied with pleasant hints of spices, sweet tobacco and chocolate. It‘s a structured wine that is in the mouth opens with a soft entrance and fresh, evolving, supported by ripe tannins in a pleasantly fruity and persistent, with a return of fruity notes.
Serving temperature: 16-18°
Food pairings: Enjoy with roast game “fiorentina” steak. It reaches its best with traditional home style Italian cooking.
92
James Suckling
90
Robert Parker
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SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007