Red Wines
Chianti Classico Baruffo
€18
Intense ruby red is the color of this balanced, but characterized by a lashing acidity wine which makes it ideal to serve with stews or game.
Organic Chianti Classico Wine
Exposition-Altitude: South-South/West – 400/450 mt. above the sea level.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in 20 kg. crates. Fermentation of selected grapes, carried out in stainless steel vats at a controlled temperature, with long maceration times (15-20 days), with alternating fulling and delestage.
Aging: 12 months (70% of the product in French oak barrels, the remaining 30% in stainless steel tanks).
Bouquet: Intense ruby red color with purple reflexes. The nose wide and rich with aromas of cherry and fresh fruits of the forest, well complemented by pleasant hints of vanilla and chocolate. In the mouth it is generous and balanced, with sweet and wide tannins. With a well-balanced acidity, which evolves into a savory finish and persistent.
Serving temperature: 16-18°
Food pairings: Enjoy with “pici” with ragout sauce, “pappardelle” with hare sauce, stewed wild boar and stewed roebuck.
92
James Suckling
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SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007
"Measure 4.2.1 – GAL Siena – Investments in the transformation, marketing and/or development of agricultural products."
CELLAR MODERNATION: intervention carried out and co-financed with the contribution of the PSR 2014-2022 of the Tuscany Region - Measure 4.2.1. of the GAL Leader Siena
CUP ARTEA: 1245832 – CUP CIPE C55B24000230007