White Wine
Cantavento - IGT White Wine
€15
A savory Tuscan white wine with spicy notes accompanied by hints of officinal herbs.
IGT Organic White Wine
Exposition – Altitude: South-West – 300 mt. above sea level, vineyards older than 30 years.
Soil: Hilly neutral clay, rich in gravel and pebbles (Alberese and Galestro).
Vinification: Manual harvest in little crates. Soft pressing of grapes selected by hand, fermentation, after start up in stainless steel tanks, goes on in barriques and it’s followed by aging in the same barriques on thin lees of yeast.
Bouquet: Straw bright yellow color with gold hints. Wide and rich nose with fruity and spicy notes, accompanied by hints of officinal herb (rosemary and wild mint). Palate presents a full and pleasant entry, which continues with vibrant acidity in a sapid and long-lasting finish.
Serving temperature: 10-11°C
Food pairings: Aperitif, first courses, aged cheese, second courses of fish.
87
James Suckling
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SOCIETÀ AGRICOLA L'ANTICA FORNACE DI RIDOLFO SS
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007
"PSR 2014-2020 - Measure 4.1.3 PID 2019. Participation in integrated planning by agricultural companies."
Transformation/marketing of agricultural products: Buildings for the conservation/storage of primary and/or processed agricultural products (Buildings and masonry works). Renovation of the roof covering of the building located in the Municipality of Gaiole in Chianti Sheet 34, part. 122 subordinate 8, for a surface area equal to 1922 m²
(portion highlighted in the project)
Investment made with financing FEASR - CUP ARTEA: 1014205 - CUP cipe: D52H22000190007